Food Grade


LIQUIDOW™ food grade calcium chloride is a purified, calcium chloride solution used in direct applications to food products. 
Applications include:

  • Fruit and vegetable canning
  • Brewing
  • Bottling
  • Enzyme
  • High fructose corn syrup production
  • Dairy foods processing. 


Mini-Pellets.Food grade anhydrous 94-97% calcium chloride pellets are manufactured according the FDA’s Good Manufacturing Practice requirements.  The anhydrous 94-97% pellets are intended for use in direct applications to food products.  Primary applications include:

  • Post harvest treatments for fruit and vegetables. 
  • Cheese manufacturing
  • Brewing applications.

Briners Choice.

BRINERS CHOICE™ Anhydrous Calcium Chloride Pellets can be used in pre- and post-harvest treatments of fruits and vegetables to maintain firmness, reduce decay and prevent certain diseases. Frozen food applications may use BRINERS CHOICE™ solutions as a secondary refrigerant or immersion freezing fluid.